Our next stop was the little town of Pinhao right in the wine country of the Duoro Valley. The whole area is spectacular. Below is a view of the Pinhao River where it meets the Duoro River. Interestingly the Duoro has its beginnings in Spain – where there is a well known wine area called Ribera del Duoro that we visited later in the trip – and continues on the Portugal, eventually meeting the Atlantic at Porto.

The vineyards are located on the steep banks of the river, and are by necessity all managed by hand – prepping, planting, growing and cultivating and harvesting. Typically they are built in horizontal steps, often with slate stairs between levels.
We spent two nights at the Vintage House in Pinhao, a lovely hotel right on the river; every room was on the water side, and there were two bars right on the river. Many day cruise were based in front of the hotel. Our first day started with a private two hour cruise on the Feel Duoro downstream to Folgosa. Our hostess was Carlotta and the captain was Paolo. Carlotta was very informative about the whole region, so the trip was educational as well as scenic.
























We debarked at Folgosa and walked about 150 feet to the restaurant D.O.C., owned by the renowned chef Rua Paula. We enjoyed a cheese board with honey and marmalade, grilled prawns, a crisp white wine and a lovely creme brule.



Our next stop, with Nuno our driver/guide, was the winery Pacheco. Here we sampled a white, a red and two ports. We left with two bottles of vintage port.







After a rest, Nuno took us across the street and rail tracks from the hotel to a small hole-in-the-wall restaurant, where we huddled around a small table and dined. The fare was a flaming chorizo, cheese and meat tray and sliced onions in olive oil. What fun!



The next day we began with a nearby visit to Quinta do Bomfin, one of the Duoro Valley’s greatest vineyard and winery. This winery is part of Symington Family Estates. The family is a combination of British and Portugese origins, and the 4th and 5th h=generations are still active in the business. The firm owns several of the big names in port, including Graham’s, Dow’s, Warre’s and Cockburn’s. They also produce Douro wines in 26 different quintas in the valley.
We spent some time in the visitor entrance at this quinta, which has a large display of family and business history. We then stepped out onto a lovely terrace overlooking the Douro River, and tasted a variety of wines and ports.





After a delightful tasting – and a port purchase – we headed off in the van downstream to Peso de Regua and a stop at the old train station. An old storage building has been converted to a charming restaurant, where we enjoyed another lovely meal.



We then headed on a drive into Spain and our next stop at Santiago.
































































































































































































































































































